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Good Organic Gardening Magazine - May - June 2017

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Good Organic Gardening

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In this issue

In our autumn issue, Jennifer Stackhouse looks at how to make a garden accessible and easier to manage for people with a disability, while Claire Bickle offers some ideas on plants to grow for our pets — don’t they deserve a treat from the garden? Claire also profiles scented pelargoniums — so many to choose from! Other featured plants include kale, parsnip, asparagus, bay laurel, celtuce and licorice covered by Jennifer, and from Melissa King mulberry and feijoa as well as a range of dwarf fruit trees for the compact home orchard. Our power plant is grown more for its foliage though it does have edible fruit: Passiflora incantata. We’ve gone a little crafty in The Shed with how-to braid garlic and string onions, while Megg Miller looks at winter care for the chooks. Plus we have the usual lineup of real food gardens for inspiration.

Good Organic Gardening Magazine Description:

Gardening with goodness at its heart — fresh, organic and fun. This magazine is 100% real. We are unashamedly earthy, reflecting the spirit and culture of people who just love to get their hands dirty. Our emphasis is on productive gardening. We just love the satisfaction of growing your own and finding new ways to bring produce to the table. The magazine includes features such as Amazing Gardens, Celebrity Chefs, Celebrity Gardeners, Clever Crops, Flavours of the month, Garden solutions, Kids Corner, Living Organics, Weekend Gardening, What’s New and a guide to What’s on Where.

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