Creative Sugar Craft Magazine - Volume 3 No 3

In this issue

Projects
* Princess Frozen Castle – Snowman Of all the characters in from the movie“Frozen”, Olaf the snowman is probably the easiest to make.
* Standing Icecream Cone Cake Learn how to make an ice cream cake that’s a little different..it won’t melt!
* Valentines’ Cupcakes Why not make a change from the usual flowers and chocolates and spoil your loved one with some delicious Valentine’s Cupcakes. Put them in a box tied with ribbon and a gift tag and you have a perfect gift!
* Christmas Cake Pops Cake pops can be made in any theme and these assorted Christmas designs go together perfectly to make a centerpiece for your Christmas table.
* Vintage Button Card Biscuits You will need edible images to create these biscuits. These ones were custom designed from original vintage button cards. This dough keeps it shape without spreading.
* Ginger Beer Cupcakes This easy recipe makes delicious, gingery cupcakes that taste even better the following day.
* Rainbow Lollipop Cupcakes These colourful lollipop cupcakes are always popular with the kids since there is a lollipop and a cupcake in one and are perfect for school fairs!
* White Butterfly Ginger (Hedychium Coronarium) Part 2 – Making the shoe
* Lolly Spill Cupcakes These cupcakes will be sure to make your guests take a second look!
* Christmas Tree Cupcakes Stack a few cupcakes of different sizes and pipe them carefully and they will become Christmas trees before your eyes.
* Ribbed Buttercream Cakes with buttercream icing are becoming more and more popular with the rise in popularity of rustic themed wedding cakes.
* Make Your Own Gummy Lollies Making your own gummy treats at home.
* Daffodils Sunny yellow daffodils are a sure sign that spring has arrived! By Helen Dissell

Features
* A Taste for Decorating Meet Laura Loukaides, a talented and creative cake artists