Creative Sugar Craft Magazine - Volume 3 No 1

In this issue

Projects

- Vintage Dress Cake This project shows you step by step how to create a cake that will have everyone wondering how it could possibly work.....and so pretty too!
- Lotus Flower The Lotus flower or sacred waterlily symbolizes purity, eternity and beauty and is associated with the sun and spiritual enlightenment.
- Memories Cake This moist, dense chocolate cake is perfect for a special occasion. Kooky Carrot Cake
Using carrots is an age old secret to create sweet cakes since the medieval period.
- Buttercream Ruffles An easier, quicker option to fondant ruffles is to create ruffles with buttercream.
- Kid’s Party Cake Mix and match the colours to suit your colour scheme, use pale pastels or bright and bold!
- Kids Corner – Lady Bug Cake A fun and very easy lady bug cake that children can help make and enjoy cake decorating.
- Giddy Up! It’s Your Birthday! Horses can be quite a hard figurine to make but by breaking it down into a few basic shapes you can create one more easily.
- Petal Cake Technique This simple but effective technique adds a touch of elegance to any cake
- Stained Glass Waterlily Cake This pretty water lily cake uses a range of different techniques and products to create the finished masterpiece.

Features

- Piping With Panache
- Decorating with piped royal icing can transform a plain cake into an irresistible treat.
- Profile – Anna Maria Roche
- Award-winning chef Anna Maria Roche has worked for some of Sydney’s top cake shops, designing and creating cakes for people from all walks of life.

Tutorials

- Deco Magic
- Piping Practice

Recipes

- Red Velvet Raspberry Trifle
- Coconut Rice Puddings By Nic and Rocco