Creative Sugar Craft Magazine - Volume 4 No 2

In this issue

PROJECTS
* Mad Hatter’s Tea Party – Part 1 Step by step instructions on how to make your own Mad Hatter figurine.
* Rustic Swiss Meringue Buttercream Cake Swiss Meringue Buttercream is whiter in colour to basic buttercream which makes it a popular choice, especially for wedding cakes.
* Golden Dragon This cake would be perfect for any dragon themed celebration.
* Oreo Truffle Toffee Apples Tasty oreo truffles cleverly disguised as the ever popular fairground treat..
* Wedding Cake Mr & Mrs Simply change the diamante cake topper to fit your theme.
* Rustic Naked Cakes Naked or Semi naked ‘Rustic’ Cakes are starting to pop up on not just the kitchen table but the wedding table as well.
* Sports Boot Cake – Part 1 Carved cakes can seem daunting but by thinking each part through and planning and breaking the process down into basic steps, most shapes can be created in cake.
* Blackboard Cake Amongst the many trends in the world of cake decorating is the “Blackboard” effect.
* Let it Snow Handy hints for creating your own sparkling snowflakes that can be used on your “Frozen” themed cakes or cupcakes.
* Harlequin Roses A fashion for multi coloured or “Harlequin” roses has developed recently and this is one way to create a version of them.
* Coloured Candy Cake The brightly coloured fondant combined with lollipops and candy is what makes it so eye catching.

RECIPES
* Cola Cupcakes

FEATURE
* Australian bakers and cakers are in for a treat!
* Profile – Nancy Sayers