Forty South Tasmania Magazine - Issue 107

In this issue

FROM THE EDITOR: I like foodies. This is partly because I am something of a foodie myself, although perhaps leaning to the gourmand rather than the gourmet. And I am a amateur when it comes to real foodies, who can speak in soufflé-soft sentences of the gathering and processing of disparate ingredients to create miracles. Such people live in a world of the sensory supernatural and the rest of us can only wonder, like watching a great magician, how they do it.

Forty South has had its own resident foodie oracle in Fiona Stocker for several years, and what a privilege it has been to publish her à la Fiona column. From this issue, she has been joined by another high priestess of premium cuisine, Julia Matusik, who recently moved from Brisbane to Geeveston, where she and her husband bought an 1890s farm cottage.

So please welcome à la Julia as she joins à la Fiona. You are in for a feast.