Gourmet Traveller Magazine - October 2021
Gourmet Traveller Magazine - October 2021
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In this issue
Restaurant Awards 2022 Finalists
Cooking with Citrus
Amy Chanta's signature Thai recipes
BAR NONE
Come hungry to feast on snacks that steal the show at Amaru’s fun new sibling, writes MICHAEL HARDEN.
2 mins
THE LOVELY BONES
A surprising and deeply nurturing experience awaits at Tassie’s new fine diner, writes ALIX DAVIS.
2 mins
Gratin dauphinois
Crunchy on top and creamy underneath, this classic French dish is the ultimate comfort food.
2 mins
THE SCENE SETTERS
Food, wine and service make the meal. But it’s the little details – the tableware, the acoustics, the patina of a vintage poster – that are the secret sauce, discovers ALEXANDRA CARLTON.
6 mins
SHINING STAR
Amy Chanta passed away in March but her legacy lives on. We asked her friends and colleagues to share their memories of the chef and business woman, who founded the Chat Thai empire and physically cultivated Australia’s Thai food scene.
6 mins
Fish tales
In his new book Take One Fish, chef JOSH NILAND shares more boundary-pushing, scale-to-tail recipes.
9 mins
SPRING ZING
Hit the refresh button with these spring recipes jam-packed with the juiciest and zestiest citrus of the season.
10+ mins
Dishes to delight
In her latest cookbook Home, national treasure STEPHANIE ALEXANDER shares timeless recipes that can be cooked, shared and enjoyed for years to come.
7 mins
MORNINGTON GLORY
MICHAEL HARDEN eats his way around the Mornington Peninsula as the region enters a delicious new chapter.
8 mins
HEAD for the HILLS
South Australia’s new luxury lodge is so close but also worlds away, writes MAX ANDERSON.
6 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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