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Cocina Casera Magazine - Cocina Casera 2007 N° 22

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In this issue

PLATOS PRINCIPALES

Trenza de queso y atún
Pollo a la naranja con romero
Pascualina de ricota y verdura
Barra de queso con guarnición de lomito y pimientos
Tirabuzones con espinaca y tomates
Postas de pescado con cubos de calabaza y palmitos
Empanadas de rúcula y provolone
Entrada de arroz a la naranja

SUPLEMENTO PASTELERÍA

Medialunas
Alfajores suaves frutados
Torta americana de manzana

POSTRES

Crepes Suzette
Budín integral con manzanas y salsa de ciruela
Bombones de frutilla