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PLATOS PRINCIPALES Ñoquis de avena y ricota con salsa de tomate y albahaca Bondiola de cerdo acaramelada con vegetales salteados Ensalada de lomito y pasta Peceto con salsa de tomate y arvejas Pan de molde con crema de queso a las hierbas Churrasquitos con salsa de champiñones y papas paille Risotto con pollo y hongos SUPLEMENTO PASTELERÍA Zucotto de chocolate Arrollado relleno con crema de ricota Torta integral de café POSTRES Tulipas de crepes con crema de mango Postre de mandarina en copas con salsa de naranja Torta helada de manzana y damasco Masitas esponjosas de banana y membrillo

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