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In this issue

Whether you’re cooking an indulgent feast for your family this Ramadan, or making budget-friendly meals with pantry ingredients, there’s plenty of inspiration in this issue to enhance your cooking experience. The April editions boasts a special collection of recipes that honour the region’s culinary heritage. Award-winning cookbook author Diana Henry showcases modern recipes that focus on this season’s most delectable fruit, dates; while Chef Tom Kerridge’s Indian-inspired fakeaway menu is a great reason to save on takeout and whip up an aromatic meal at home.

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