Good Food Middle East Magazine - April 2021
Good Food Middle East Magazine - April 2021
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In this issue
Whether you’re cooking an indulgent feast for your family this Ramadan, or making budget-friendly meals with pantry ingredients, there’s plenty of inspiration in this issue to enhance your cooking experience. The April editions boasts a special collection of recipes that honour the region’s culinary heritage. Award-winning cookbook author Diana Henry showcases modern recipes that focus on this season’s most delectable fruit, dates; while Chef Tom Kerridge’s Indian-inspired fakeaway menu is a great reason to save on takeout and whip up an aromatic meal at home.
Good Food Middle East Magazine Description:
Publisher: CPI Media Group
Category: Food & Beverage
Language: English
Frequency: 11 Issues/Year
BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.
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