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Magazine Description

In this issue

It’s time to kick-start your healthy eating regime and embrace Veganuary. The January issue is brimming with an extensive selection of meat-and dairy-free recipes for daily inspiration. You will also find wise ways to shop and cook, sustainable grilling tips, and a guide to seasonal eating. As usual, we have wholesome midweek meals, baking ideas, light lunches and all-time family favourites. Let your culinary adventures begin!

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