Good Food Middle East Magazine - May 2020Add to Favorites

Good Food Middle East Magazine - May 2020Add to Favorites

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In this issue

Having more time on our hands to cook those not so ‘quick and easy’ recipes lately has been wonderful, but there’s no denying that staying at home 24-hours a day can be tough. We’re finding refuge in the kitchen, and delight in watching our families enjoy the meals we prepare – there’s something comforting about cooking a hearty meal and having your loved one ask for seconds, isn’t there?
Inside this month’s comfort issue you’ll find pages of heartwarming recipes sure to lift your spirits during these difficult times.
What says comfort more than a warming pie? Gather the ingredients to make your preferred filling and spend an afternoon in the kitchen creating a homemade pie to be proud of – we have a great selection of recipes inside. Our ultimate comfort food recipes are also sure to go down a treat. Start with a serving of baked bolognese stuffed pasta topped with melted mozzarella and parmesan, and finish up with warm fig sponge pudding. Let’s find comfort in cooking.

Good Food Middle East Magazine Description:

PublisherCPI Media Group

CategoryFood & Beverage

LanguageEnglish

Frequency11 Issues/Year

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.

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