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In this issue

Having more time on our hands to cook those not so ‘quick and easy’ recipes lately has been wonderful, but there’s no denying that staying at home 24-hours a day can be tough. We’re finding refuge in the kitchen, and delight in watching our families enjoy the meals we prepare – there’s something comforting about cooking a hearty meal and having your loved one ask for seconds, isn’t there? Inside this month’s comfort issue you’ll find pages of heartwarming recipes sure to lift your spirits during these difficult times. What says comfort more than a warming pie? Gather the ingredients to make your preferred filling and spend an afternoon in the kitchen creating a homemade pie to be proud of – we have a great selection of recipes inside. Our ultimate comfort food recipes are also sure to go down a treat. Start with a serving of baked bolognese stuffed pasta topped with melted mozzarella and parmesan, and finish up with warm fig sponge pudding. Let’s find comfort in cooking.

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