It’s time to get the mixing bowl out, ‘cause this month we’re making cake in celebration of BBC Good Food Middle East’s twelfth birthday. We’re so proud of how far the title has come and we’d like to say thank you for your continued support as a reader. We wouldn’t have evolved to where we are today without you or your love for really good food. Don’t miss this month’s cover star – the rainbow zebra cake. It’s a true showstopping party cake, and particularly popular at kids’ birthday celebrations. For a more sophisticated affair, chef Tom Kerridge’s dinner party menu is a real treat. Your guests are sure to be impressed by indulgent chicken liver parfait starters, hand-cut pappardelle dressed in rich beef ragout, and comforting classic bread & butter pudding to finish. For the little ones in your life, don’t miss our family-friendly Halloween party menu – from spider biscuits and pastry snakes, to pumpkin spice scones and a black cat cake, a spookily good time is guaranteed. All that, plus much more. 

Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.

Over the years, the month of January began with a serious overhaul of my diet, mainly due to the overindulgent festive season. This year, instead of consuming salads and soups for weeks – to lose the extra pounds – I’m focusing on nutritious meals packed with an abundance of fresh produce. The January issue reflects this ethos, and inside, you will find wholesome meals to make the most out of your festive leftovers (p18), alongside a delish Mushroom eggs benedict (p32) and a wide selection of fish and seafood recipes. For cosy nights in, make a batch of Hot chocolate (p36), Winter specials (p39) and a hearty loaf and tart with oats as the star
ingredient (p50).

Bring out your cookie cutters andbaking equipment for a month filled with festive cheer, sumptuous treats and gorgeous bakes including our cover star, the Ultimate red velvet cake (p40). The December issue hasplenty of inspiration to keep you
going until next year, and if you needa nifty Christmas plan to getstarted, turn to page 45 for aschedule, freezing tips and a turkey recipe with all your favourite
trimmings. Impress a special someone with a festive menu for two,curated by Tom Kerridge, and don’t miss our make-aheadChristmas pud (p32), for a hassle-free cooking experience on the day of your seasonal gathering.

Celebrate cooler days and sunshine with an al fresco feast. It’s time to fire up the grill and set the table, for a pleasant meal outdoors. I’ll be making a beeline for parks with barbecue zones, armed with ingredients for our delectable Fall-off-the bone sticky ribs and Buffalo chicken burgers with slaw – turn to page 40 for more recipe ideas.


It’s our Birthday! BBC Good Food Middle East turns 14 this year and it’s all thanks to you, our loyal readers! Those who have been reading the magazine for over a year may already know that October happens to be one of my favourite months. I’ll be baking our cover star, Rainbow cake (p42), not only to celebrate the brand’s birthday, but also mine!

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Good Food Middle East Magazine - October 2019

Good Food Middle East Magazine - October 2019

In this issue

Rainbow Zebra Cake

A Journey To The Orient

Living With Food Intolerances

Introducing Riviera By Four Seasons

Good Food Middle East Magazine Description: