Man's World - April 2016
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You haven’t known wisdom until you’ve read Shekhar Kapoor’s bite sized life lessons
The ideas that changed the world came from those who did not give up on themselves even when everyone else did. Creativity is like surfing. You wait for the big wave and catch it. Every one applauds you. But, you still needed the big wave. Defeat can only exist in the ac...
The Balvenie tradition of making two of the finest single malt whiskies will leave you inspired
The Balvenie reveals not one, but two rare 50-year-old whiskies. The most handcrafted of single malts, The Balvenie, has unveiled two very special whiskies, both matured for fifty years at its distillery in the heart of Scotland. Filled from the same...
These are 2015’s most stunning drone photos
They’re not as popular in India as they’ve become abroad, but if you’re a photography enthusiast, adding a drone to your arsenal is a surefire way of taking your photos to another level. The photographs (and videos) that drones can take are nothing short of spectacular – just...
Explained: the mysteries of the perfume world
With the fashion houses that you are working with, what are their individual identifiers and what, according to you, is the unifying factor? I have been very fortunate to work with very independent and individual designers who are different from each other. We don’t have to worry about overlap...
Executive Chef Srijith Gopinath is creating waves in the United States’ West Coast Hotel circuit
A whopping seven restaurants on the US’s West Coast boast of a two Michelin star rating. A noteworthy newcomer on this list – as indicated by the 2016 Michelin Guide San Francisco Bay Area & Wine Country – is the Campton Place Restaurant, at San Francisco’s Taj Campton Pl...