Shortcut COOKIES

No one will ever guess these crowd-pleasing treats are made with store-bought dough or mixes!

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Citrus Cocoa Crinkles

2 oranges

1 (18.3 oz.) pkg. fudge brownie mix

1⅓ cups all-purpose flour

1 tsp. cinnamon

1 egg

¼ cup oil

1 cup confectioners' sugar

• Heat oven to 350°F. Coat 2 large baking sheets with nonstick spray or line with parchment. Grate 1 tsp. zest and squeeze ½ cup juice from oranges. In large bowl, combine brownie mix, flour, cinnamon, egg, orange juice, zest and oil. Shape into 1" balls.

• Place confectioners' sugar in bowl. Working with 2–3 at a time, add dough balls. Toss until evenly coated. Place 2" apart on baking sheets; flatten to 2" rounds. Bake until just set, 9–10 min. Cool 5 min. then transfer directly to racks; cool completely.

• Tip: Microwave oranges 15 sec. before juicing. The heat breaks down their membranes, so they release the most juice.

Servings: 48. Active time: 45 min. Total time: 1 hr., 20 min. + freezing and thawing time

Calories: 70 Protein: 1g Fat: 2g (0g sat.)

Chol.: 5mg Carbs.: 13g Sodium: 25mg

Fiber: 1g Sugar: 8g

Stained Glass Trees

1 pkg. (16.5 oz.) refrigerated sugar cookie dough

⅔ cup all-purpose flour