Preserve summer's bounty!

Tomatoes bursting with flavor...Peaches too juicy to resist...Turn the gift of the season's best produce into treats you can savor for weeks

- BY KATIE ALBERTS

Save surplus zucchini by grabbing a grater

This time of year, it's not unusual for gardeners to have so much zucchini, they're giving it away—or for supermarkets to price it under a $1 per pound. To ensure it doesn't go to waste, shred zucchini on a box grater or in a food processor and freeze in 2-cup portions for future use. That's the typical amount needed for a loaf of zucchini bread or a pasta bake!

Upgrade burgers with a peach spread