Creamy & so dreamy

Our easy no-bake filling makes this beauty a breeze to whip up

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Pumpkin Cheesecake

24 gingersnap cookies

2 Tbs. + 1 1⁄4 cups granulated sugar

3⁄4 cup chopped pecans, toasted

5 Tbs. butter, melted

2 3⁄4 (8 oz.) pkgs. cream cheese, at room temp.

1 (15 oz.) can pumpkin puree

2 tsp. pumpkin pie spice

2 tsp. vanilla extract

2 1⁄2 cups heavy cream

2 (1⁄4 oz.) envs. unflavored gelatin