STEAMED BLUE CURAÇAO CHENNA PUDDING
METHOD
Please do not use ready-made paneer available in packets. Making chenna is a little time consuming but tastes good in this recipe. Bring the milk to boil. Lower the heat and add the lemon juice.
Allow the milk to curdle. Pass through a strainer to drain out water. Now place in a muslin cloth and tie it up so that excess water trickles out. This could take an hour.
Place this prepared chenna in a mixing bowl. Add the remaining ingredients and blend. Blend with a spoon or whip to obtain a smooth flowing paste/batter which is neither too thick nor too runny.
Pour into moulds. Cover each mould with aluminium foil and steam in a steamer for 15-18 minutes.
Allow to cool completely. Place in a fridge with the foil on for 2 hours. Unmould and garnish with basil/ tulsi or even rose petals or walnuts, whatever is available. This makes for a delicious and goodlooking dessert.
RED RICE PULAO
METHOD
Bu hikaye Woman's Era dergisinin January 2024 sayısından alınmıştır.
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Bu hikaye Woman's Era dergisinin January 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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