Curried udon noodles
SERVES 2
Use whatever veg floats your boat in this simple and flavoursome noodle dish.
PREP TIME: 10 MINS
COOK TIME: 20 MINS
CALS: 534 FAT: 22G
SAT FAT: 4G CARBS: 58G
HOW TO DO IT
1 Heat the oil in a large saucepan over a medium heat and add the onion and a pinch of salt and pepper. Cook for 5 mins until the onion begins to soften, then add the ginger and garlic and cook for 1 min.
2Add the curry powder and cook for 1 min more, then add the pepper and cook for 1 min. Pour in the stock and bring to a simmer, then cook for 10 more mins.
3 In a small bowl, whisk the peanut butter with the lime juice and a little of the curry-flavoured stock to loosen, then add to the pan, along with the carrot ribbons, mangetout and udon noodles.
4 Once everything is piping hot, divide between 2 shallow bowls. Top with the crispy onions and some chilli oil, if using, and serve with the lime wedges for squeezing.
TIP A GREAT RECIPE FOR USING UP CHICKEN AND VEGETABLES FROM A ROAST.
Boston baked beans
Bu hikaye WOMAN'S OWN dergisinin April 22, 2024 sayısından alınmıştır.
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Bu hikaye WOMAN'S OWN dergisinin April 22, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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