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Pliés, pirouettes & arabesques

The Australian Women's Weekly

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November 2022

As The Australian Ballet raises the curtain on its thrilling 60th anniversary season, The Weekly looks back at the beauty, magic, aesthetic genius and pioneer spirit that have garnered admiration around the world for our national company.

- JULIET RIEDEN

Pliés, pirouettes & arabesques

Artistic Director David Hallberg was in no doubt which production he would select to kick off The Australian Ballet's 60th anniversary season: it had to be Swan Lake. The classic work has been a signature ballet for the company since its first performance on November 2, 1962.

The Australian Women's Weekly'den DAHA FAZLA HİKAYE

The Australian Women's Weekly

The Australian Women's Weekly

A room full of joy

The kitchen is at the centre of every home. With a little love (and easy refurbishment), yours can become a place of even greater pleasure.

time to read

2 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

Is your posture ageing you?

Experts say slouching can quietly add years to your appearance, but a few simple changes could help you stand taller, move better and look younger.

time to read

4 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

Cheers to mum

Celebrate Mother's Day in a delicious way with our gorgeous high tea. Think dreamy vintage layered cake, dainty sandwiches, lemony madeleines and show-stopping white chocolate cupcakes.

time to read

3 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

100 GLORIOUS YEARS

Intimate recollections, bold assessments and fond memories – The Weekly celebrates the centenary of Queen Elizabeth II's birth.

time to read

9 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

EAT WELL WASTE LESS

Saveful is a simple, intuitive platform to help turn food you already have into something delicious. These flavourful recipes from the cookbook were created to avoid food waste and save money.

time to read

6 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

TAKING the WORLD in STYLE

Thirty years ago, one man and 33 designers put our homegrown fashion on the world stage. As Australian Fashion Week enters a new phase, we look back at three decades of glitz and grit and the incredible innovators who found global fame in the aftermath.

time to read

8 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

Eating in

Elizabeth Hewson is a cookbook author, columnist and creator of the Saturday Night Pasta sauce and pasta range. Her food is delicious and achievable when dinner just needs to be dinner!

time to read

6 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

Into the blue

Peace and quiet, warm hospitality and piercingly blue lagoons ... welcome to the Cook Islands, your new favourite tropical escape.

time to read

4 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

Magic wand

From barely there to fluttery, doe-eyed lashes, there's more than one mascara out there for you.

time to read

3 mins

May 2026

The Australian Women's Weekly

The Australian Women's Weekly

The little town that could

Last year, the Tassie town of Fingal learned that its post office was facing closure. So the community pulled together to save the pretty building and its many services.

time to read

8 mins

May 2026

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