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Golden glazed ham
The Australian Women's Weekly
|Christmas 2023
Done right, glazing takes ham from a humble stand-by to a show-stopping centrepiece on the Christmas table, adding layers of flavour along the way.
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Apple caramel glazed ham
SERVES 25 PREP COOK TIME I HOUR 45 MINUTES
1 Combine sugar, maple, apple juice, vinegar, paprika, star anise, cinnamon, cloves, bay leaves and mustard in a large saucepan. Place over medium heat, stirring to dissolve the sugar. Bring to a simmer; cook, stirring occasionally, for 15 minutes, or until reduced and thickened. Cool slightly.
2 Preheat the oven to 180°C (160°C fan-forced). Lightly grease a large wire rack over a roasting pan lined with foil or baking paper.
3 Score through the ham rind about 15cm from the shank end of the leg.
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