Rosemary, orange & almond Cassatelle di Agira
MAKES 18 PREP + COOK TIME 1 HOUR 15 MINUTES (+ REFRIGERATION)
1 Sift flour and caster sugar into a large bowl. Stir in butter and egg until a dough forms. Turn dough onto a floured work surface and knead for 2 minutes or until smooth. Divide dough in half. Flatten each to a disc and wrap in cling film. Refrigerate for 1 hour.
2 Combine ricotta, dried figs, almonds, orange rind and rosemary in a medium bowl.
3 Preheat oven to 170°C/ 150°C fan. Line two oven trays with baking paper.
4 Roll one portion of dough between two sheets of baking paper until 5mm thick. Cut 8cm rounds from dough and place on lined trays. Repeat with remaining dough portion, then scraps, to make 18 rounds in total. Cover and refrigerate for 15 minutes.
5 Spoon 1 heaped teaspoon of ricotta mixture in the centre of each pastry round. Fold pastry over to enclose filling. Using the edge of a spoon, crimp the edge to seal. Place on lined trays.
6 Bake pastries for 25 minutes or until pale golden and cooked through. Leave on trays to cool for 5 minutes before transferring to a wire rack to cool completely.
7 Serve dusted heavily with icing sugar. Undusted pastries are suitable to freeze.
Amaretti
Bu hikaye New Zealand Woman's Weekly dergisinin November 13, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye New Zealand Woman's Weekly dergisinin November 13, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
No-sew TASSEL CUSHION
Refresh your living space with this nifty number - no expertise required!
Ashia Singer's zingers! 'COOKING MAKES EVERYTHING BETTER'
The talented mum has the recipe for life’s ups and downs – and they’re all delicious
June to-do list FILL UP ON FRUIT
There’s still plenty to do outside – sett le in your citrus and plant up the pots!
Matt's healing journey 'I'M MY OWN CHEERLEADER NOW'
The radio star fought his way out of sadness and is now sharing his secrets
SLOW & steady
Let time be the secret ingredient with these melt-in-your-mouth meals
Rhino queen Jamie MARGOT MADE ME A WILD OFFER!
Hollywood has its sights set on the anti-poacher
FINAL FLING
Signs show the marriage is over
Royal rebels 'WE'RE DOING THINGS OUR WAY'
Zara and Mike are calling all the shots as they contemplate staying in the real world or helping out the House of Windsor
Dame Hinewehi Mohi 'I SEE MIRACLES EVERY DAY'
The singer looks back at her proudest moments and the girl who inspires it all
Wax lyrical SHINE BRIGHT
We're not blowing smoke! These easy projects will light up your rooms in a jiffy