Signature Stamp
"When curating a custom menu, try to understand your flavour profile, your likes and dislikes to concoct an amazing cocktail," suggests Atul Chopra, founder of Yazu - Pan Asian Supper Club. Suggesting ideas to try, he says, "We make a drink called as Birdie, where we use green apples, Italian lemon, ginger, honey and some cucumber and basil for the freshness. Similarly, we make a out-of-the-box cocktail called Green Jade Garden, using turmeric and honey with Martini Bianco."
TWIST AROUND
Bu hikaye Khush Wedding dergisinin Issue 37, Vol 10/Issue 4, 2022 sayısından alınmıştır.
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Bu hikaye Khush Wedding dergisinin Issue 37, Vol 10/Issue 4, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
BESPOKE JEWELS
Indulge in luxurious jewellery pieces designed by renowned couturiers to make your wedding wardrobe memorable.
Colour CRAVINGS
From bracelet styles to secret timepieces, invest in unapologetically flamboyant rainbow watches to brighten up your wedding wardrobe.
IN HIGH SPIRIT
Personalized cocktails to concoctions with a twist, raise the bar at your celebrations.
KING OF THE CASTLE
Luxury, history and heritage come together in these castle venues.
DREAM DESTINATION
Explore InterContinental Doha Beach & Spa Hotel a gorgeous destination wedding location for an intimate celebration.
Ask Away!
Plan your wedding day portraits with bridal favourite Photography By Gagan before the big day to capture the most magical moments.
LOVE, Our Way
Bride Victoria and groom Benoy gave us the ultimate goals when it came to planning the wedding of their dreams.
THE COLOURFUL SAGA
Meera and Jimmy's beautiful multicultural wedding in Rajasthan is one for the books.
ALL FIVE YARDS
The traditional drape of sari never goes out of style. Make your bridal trousseau a timeless one with these graceful and elegant additions.
THE Subtle ART OF BEING MRUNAL
Unfiltered, unfazed and unstoppable, such is the stance of telly-to-movie actor Mrunal Thakur who talks about breaking the clutter in conversation with writer Suhani Lotlikar.