Undefined
foodService India
Designs And Spaces Are Key To Success For Modern Bars
With the increase in demand for innovative drinks, the number of ingredients used for preparation is also increasing. To make a bartender's life easy and for better organisation of ingredients in the bars, SPEEDX has come up with effortless and accessible designs that offer both ergonomics as well as functional spaces for modern age bars.
4 min |
November - December 2018
foodService India
Just Squeeze It!
Health concerns and dietary awareness have fuelled customer interest in fruit and vegetable juices in recent years. But while green smoothies and cold-pressed juices rank high on current trend lists, global demand is still strongest for orange juice. The Valencia-based Zumex Group has been providing the HoReCa sector with top-notch juice pressing solutions for over 30 years. Delivering prime quality juice at maximum hygiene levels, the company’s products are highly relied upon by well-known operators around the world.
5 min |
November - December 2018
foodService India
Catering Services: The Unsung Hero... Now Going Places!
Catering, by definition, is the business of providing food service at a remote site or a site such as an office, factory, hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue – essentially any offsite venue.
6 min |
November - December 2018
foodService India
Sweet path to Success
In a candid conversation with Food Service India magazine, CEO Anuvrat Pabrai and partners Kunal Pabrai & Nishant Pabrai of Pabrai’s Fresh & Naturelle Ice Creams express their views on how the east India market is responding to the positive strides, and how young foodpreneurs are cashing in on the opportunities by innovation and right strategies.
5 min |
September-October 2016
foodService India
We Are a Combo Brand Catering to Leisure and Business Travellers
The Pullman & Novotel New Delhi Aerocity is positioned uniquely for business and leisure travellers. FoodService India caught up with Tristan Beau De Lomenie, General Manager Delegate of the hotels, to talk about the various new and imaginative concepts that the hotels have introduced in terms of amenities and F&B offerings to promote itself as a preferred MICE destination in the Capital.
4 min |