Magzter GOLD ile Sınırsız Olun

Magzter GOLD ile Sınırsız Olun

Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin

$149.99
 
$74.99/Yıl
The Perfect Holiday Gift Gift Now

MEMENTO MORI

Signature Travel & Style

|

Volume 51

Our correspondent arrived in Rome ready for high-octane adventure. Instead, she embarked on a journey of quiet contemplation, exploring a city in mourning.

- By Karen Tee

MEMENTO MORI

I was expecting la dolce vita in Rome; my suitcase was stuffed with oversized sunglasses, vintage silk scarves and the most groundbreaking of my spring florals.

The plan had been to attend the inaugural Anantara Concorso Roma, a glamorous vintage and supercar parade featuring icons such as the Lamborghini Miura from The Italian Job and a trio of Ferraris that had won four editions of Le Mans races, including 2024's.

Needless to say, I had envisioned myself sipping a Negroni sbagliato on the grand portico of the Neoclassical Anantara Palazzo Naiadi Rome Hotel — the event’s main venue — while watching a convoy of luxury wheels purr along cobblestone streets.

But just hours before boarding a red-eye flight from Singapore, news broke that Pope Francis had died. By the time I landed, the mood had shifted. The Eternal City, usually buzzing with tourists chasing bucket-list landmarks, had taken a collective pause.

By the next day, the Concorso was rescheduled out of respect.

Though not religious, I have always admired Francis. He met people on the margins, and spoke up for the overlooked. In an era of performative power, his compassion felt like quiet resistance.

Now, with three unscripted days in Rome and caught in the gravity of a global moment, I felt compelled to retrace the pope's steps in the city.

Signature Travel & Style'den DAHA FAZLA HİKAYE

Signature Travel & Style

Signature Travel & Style

A LEGEND REBORN

Parisian style and couture heritage meet modern luxury at the new Paris Marriott Champs Elysees.

time to read

1 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

COIN A PHRASE

Armed with a hotelier's instincts and a soaring imagination, Roberto Coin reveals how his eponymous brand continues to set sparkling standards for the jewellery industry.

time to read

3 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

NATIVE CONTENT

In conversation with Janet Hayward, the ex-journalist founder of Ipsum – a luxury organic skincare brand introducing Australian botanicals to the world's finest spas.

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

ISLAND IN THE SUN

Set high in the French Alps and glowing with over 300 days of sunshine each year, Alpe d'Huez is an island adrift in white.

time to read

1 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

CHAIN OF THOUGHT

The latest high jewellery collection from Italy's Pomellato revisits three formative decades of the brand's rule-defying heritage

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

OH, SO NICE

For those who crave beauty and luxury in equal measure, few places can match the irresistible allure of Nice Côte d'Azur.

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

FIVE-STAR STYLE

From Ritz Paris-branded cashmere to Swedish-designed resort wear on Lake Como and African style at luxe safari reserves, fashion has officially checked into the hotel industry

time to read

5 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

PILLOW TALK

The wellness industry is putting a new, positive spin on the term 'snooze inducing'.

time to read

2 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

A CURATED GUIDE TO FRANCE

From vineyard-strewn valleys to culture-rich capitals, we've compiled the best places to visit in France on your next grand adventure.

time to read

4 mins

Volume 52

Signature Travel & Style

Signature Travel & Style

SCALING THE HEIGHTS

Pioneer of scale-to-tail seafood cooking, chef-restaurateur Josh Niland explains his waste-not-want-not culinary philosophy - and why fresh isn't always best.

time to read

4 mins

Volume 52

Listen

Translate

Share

-
+

Change font size

Holiday offer front
Holiday offer back