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DESIGNED TO STAND OUT

Outlook Traveller

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October - November 2023

THIS YEAR, COPENHAGEN WAS named UNESCO's World Capital of Architecture. Though I have been to Copenhagen several times, I couldn't resist taking yet another trip to the city to witness the architecture of this warm and welcoming city with fresh eyes.

- NITIN CHAUDHARY

DESIGNED TO STAND OUT

What's the best way a city can welcome a visitor? By offering some delicious bread. While I had plans to walk around, I started my day at Juno, a bakery opened by an ex-Noma chef. When I reached there, I found a long queue outside waiting to get their hands on Juno's famed croissants. When my turn came, I settled for a seeded sourdough roll and a small slice of cake paired with coffee from another popular coffee shop, Prolog, nearby.

Appropriately caffeinated and satiated after a delicious breakfast, I was ready to explore more. When walking around Copenhagen, especially in summer, one of the most noticeable sights is the city's outdoor spaces, which seem to have multiplied since COVID-19. The relaxed atmosphere of these open cafés are very much part of the architectural fabric of the city. I walked along the harbour and came across several seaside spots where locals sipped wine and took off in between for cold water dips in the sea.

Outlook Traveller'den DAHA FAZLA HİKAYE

Outlook Traveller

Outlook Traveller

Summer SORTED- FROM MISTY PEAKS TO PALM-FRINGED HORIZONS

FROM A HIDDEN LAKSHADWEEP ISLAND TO AN UNTOUCHED ARUNACHAL VALLEY TO PHU QUOC'S BEACHES TO SWISS ALPINE DRAMA, THESE SUMMER ESCAPES BALANCE OFFBEAT CHARM AND GLOBAL GLAMOUR, GIVING YOU THE PERFECT MIX OF MOUNTAINS, ISLANDS, AND SEA

time to read

13 mins

April - May 2026

Outlook Traveller

Outlook Traveller

THE CAMEL QUESTION

AS RAJASTHAN'S CAMEL POPULATION DECLINES, PASTORAL COMMUNITIES ARE TURNING TO MILK MARKETS, NICHE PRODUCTS AND TOURISM TO SUSTAIN A CENTURIES-OLD DESERT LIVELIHOOD

time to read

3 mins

April - May 2026

Outlook Traveller

Outlook Traveller

The Journey Towards Nirvana

FROM THE AUSTERITIES OF DUNGESHWARI TO THE INTENSITY OF BODH GAYA TO THE GROUNDS OF VAISHALI, A ROAD JOURNEY THROUGH BIHAR TRACES THE BUDDHA'S LIFE ACROSS REAL LANDSCAPES

time to read

4 mins

April - May 2026

Outlook Traveller

Outlook Traveller

KNOW YOUR INGREDIENTS

Meghalaya’s cuisine is deeply rooted in its forests, hills and fertile valleys.

time to read

1 min

April - May 2026

Outlook Traveller

Outlook Traveller

FOOD THROUGH SEASONS

Meghalaya's cuisine follows the rhythm of the seasons.

time to read

1 min

April - May 2026

Outlook Traveller

Outlook Traveller

WHERE TO EAT LOCAL FOOD

Discover places that showcase Meghalaya's diverse culinary traditions. From Khasi village kitchens to Jaintia bars and Garo homestays, these spots offer authentic food experiences rooted in local culture, ingredients and hospitality.

time to read

1 min

April - May 2026

Outlook Traveller

Outlook Traveller

Where The Coast Waits

FROM THE CHARGED STREETS OF CHENNAI TO THE SLOWER RHYTHMS OF PUDUCHERRY, THIS JOURNEY MOVES BETWEEN CITY AND COAST, FOLLOWING A SHIFT IN PACE AS MUCH AS PLACE

time to read

4 mins

April - May 2026

Outlook Traveller

Outlook Traveller

WORN BY TIME

INSIDE A DIM HALL AT ALCHI MONASTERY, high in Ladakh near the Tibetan border, colour holds its ground against time.

time to read

1 min

April - May 2026

Outlook Traveller

Outlook Traveller

Faith of Flavour

FROM VARANASI TO AMRITSAR, A JOURNEY THROUGH CITIES WHERE FOOD BECOMES REFLECTION, RITUAL AND A DEEPER WAY OF UNDERSTANDING THE WORLD

time to read

4 mins

April - May 2026

Outlook Traveller

Outlook Traveller

Pali, Prayer, And City Streets

IN KOLKATA'S BYLANES, BUDDHIST TEMPLES, PALI TEXTS, AND COMMUNITIES QUIETLY SUSTAIN A RICH HERITAGE

time to read

3 mins

April - May 2026

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