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VUE DE MONDE
Gourmet Traveller
|April 2024
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
Vue de Monde has been through several incarnations since it opened in 2000. Its journey from edgy street-level Carlton terrace to glamorous 55th floor perch in a CBD skyscraper has never failed to attract attention with its combination of style, substance and eye-watering expense. There have been times when style and expense have trumped substance, but with this current incarnation, chef Hugh Allen in charge and a three-month closure for renovation under its belt, VDM has positioned substance front and centre.
Bu hikaye Gourmet Traveller dergisinin April 2024 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
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