Read, cook, love

Whether for gifting or keeping, don't even think about buying a cookbook without first consulting the GT end-of-year wish list.

- 

Anthony Bourdain's Les Halles Cookbook - 20th anniversary edition

A manual of French cuisine by the original bad-boy chef, this is as entertaining and practical today as when it first hit shelves two decades ago. Based around the menu at the Manhattan brasserie where Bourdain made his name in the 1990s, it's a kitchen essential.(Bloomsbury, $60)

The Madrusan Cocktail Companion by Michael and Zara Madrusan

Up your mixology game with this comprehensive handbook of more than 2800 cocktail recipes, provided by 100 of the world's most skilled bartenders. Featuring classic drinks from every era and the history behind them - along with the latest innovations, this will easily earn its place in any home bar. (Murdoch Books, $70)

French Classics by Matthew Ryle

"French food is your friend," insists author Matthew Ryle, who runs Maison Francois and Café Francois in London. "If you need a hug after a long hard day at work, open this book and cook your problems away." All the familiar favourites are there, with a little history and simple instructions. Oui, chef!(Bloomsbury, $53)

Something from Nothing by Alison Roman