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Daphne
Gourmet Traveller
|January 2026
Review by MICHAEL HARDEN.
IT DOESN'T COME AS A SURPRISE THAT Hannah Green's latest project has such an impressive sense of calm confidence. Green is, after all, a lauded hospo veteran who, with her first standalone project, Etta, added skilled restaurateur to her front of house and sommelier renown.
Still, with Daphne, just a few doors from Etta in the former Bar Romantica space, Green has opened strong, starting with a renovation by If Architecture that cleverly divides the sizeable space with booth seating, deep red curtains and a lengthy counter that fronts both bar and kitchen. It has a bustling, “casual neighbourhood local” vibe, echoed by a menu that puts an elevated but user-friendly spin on perennial crowd-pleasers from roast chicken to house wine.
Bu hikaye Gourmet Traveller dergisinin January 2026 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
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