I grew up at Whale Beach. In my 20s and 30s I lived in the east [of Sydney] and in my early 30s I moved back to Avalon and have lived there ever since with my husband and my son. It's so beautiful, you have nature at your doorstep. We're beach people and we have water all around us.
There's some great little holes in the wall on the northern beaches. There's a place called Queen Ester Falafel, which opened recently. It's a really small menu of Israeli street food and it's just amazing.
I think Sydney has one of the best restaurant scenes in the world. I like honest, simple food, I don't like Michelin-starred dining - that's not my thing. Apollo would be my number one, and Fred's and Beppi's.
We are a breakfast family. In winter, the sun comes into the house and we sit and have breakfast. Then it's soccer and lunch. In the afternoon, we light a fire and chill. In summer, we get to the beach early and then hang out in the house.
Bu hikaye Gourmet Traveller dergisinin September 2022 sayısından alınmıştır.
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Bu hikaye Gourmet Traveller dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.
