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CATCHING THE WIND ON SEA CLOUD SPIRIT

Coastal Living

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Winter 2025

Silence. It's not the word that usually comes to mind when cruising the Caribbean, but it is the best word to describe the aftermath of setting sails (up to 28 of them) aboard Sea Cloud Spirit.

- Tracey Minkin

CATCHING THE WIND ON SEA CLOUD SPIRIT

Because when as many as 44,100 square feet of sailcloth catch the trade winds in their bellies to propel us across the southern Caribbean Sea, that's suddenly all I hear. The surprising lack of engine. Wait, there's a clink of ice in a glass at the ship's breezy Lido bar. There's a laugh from a pair of deckhands who have clambered down from the vertiginous rigging high above deck. There's a caw of a seabird catching a ride in our atmospheric wake. Not all silence, quite, then. But what a rare, rewarding thing: the sound of sailing.

imageThis is the hallmark of cruising the Caribbean aboard Spirit, the third ship in the Sea Cloud fleet, which joined newly built in 2021. With 76 commodious, classically styled luxury cabins and suites, the square-rigged tall ship with its sweeping lines and skyscraping trio of masts puts sailing at the heart of its voyages. On an eight-night journey originating in Curaçao's historic port of Willemstad, our virtuoso crew climbed masts and set sails by hand every day. And so we sailed every day, often for hours at a time, at a pace that felt just right—not dawdling in low wind but cutting gracefully and confidently across the deep blues that took us to nearby Aruba and then southwest to Colombia, on to the San Blas Islands of Panama and finally to Panama City.

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Coastal Living'den DAHA FAZLA HİKAYE

Coastal Living

Coastal Living

JUNGLE BIRD

Barman Jeffrey Ong Swee Teik was a visionary. In the early 1970s, he set out to invent a drink for the Aviary Bar at the newly opened Hilton Hotel in Kuala Lumpur, Malaysia, that honored his country’s equatorial climate, the bar’s ornithological vibe, and the decade’s disco mood that favored sweet drinks with flair. One might have expected a hyper-tropical cocktail, but that’s where Ong showed his genius. He introduced Campari—the bitter Italian aperitif most associated with a Negroni—into a shaken conversation with dark rum, pineapple and lime juices, and simple syrup. Served in a ceramic bird-shaped vessel, the aptly named Jungle Bird skirted kitsch with its grown-up notes of Campari; it wasn’t long before the drink entered, via widely published cocktail guides, the rotation of American bartenders. As the 1990s tiki revival kicked into gear, the Jungle Bird was taken up anew, with variations leaning even more into Ong’s secret weapon, Campari, and reaching for richer flavor with molasses-heavy blackstrap rum. More than a half-century on, the Jungle Bird is considered a cocktail classic, so whether you use blackstrap or dark rum, be sure to toast this Malaysian creator’s very cool bird. It rules the roost.

time to read

1 mins

Winter 2025

Coastal Living

Coastal Living

A Tale of Two Ships

Think you know what cruising the Caribbean is like? Think again. Now, it’s possible to explore the region’s islands on smaller, intimate ships that nestle nimbly into bays and ports that big cruise ships can’t even touch. See what it’s like to cruise St. Lucia, Antigua, Martinique, and St. Kitts in high style on a luxury motor yacht, and then ride the trade winds with sails flying from Curaçao and Aruba to Cartagena and Panama’s San Blas Islands. It’s a whole new way to ahoy

time to read

3 mins

Winter 2025

Coastal Living

Coastal Living

Petite & Perfect

Bermuda-based designer Georgia Benevides packs a pint-size Palm Beach pied-à-terre with color and flair

time to read

5 mins

Winter 2025

Coastal Living

Coastal Living

LET NATURE LEAD

Designer Phoebe Howard crafts an entirely new island aesthetic for a family’s Caribbean home, complete with warm neutrals and loads of organic textures

time to read

4 mins

Winter 2025

Coastal Living

Coastal Living

BERMUDA'S FRESH FACE

It takes confidence to know when less is more. But on Bermuda, where the sea and sands provide a daily pageant of iridescent blues and pale pinks, the design thinking at AZURA is to showcase that splendor via cliff-hugging frames of soothing, spare whites. The impact is intoxicating, and an exciting addition to the island’s traditional resorts and cottage communities.

time to read

1 min

Winter 2025

Coastal Living

Coastal Living

WHAT'S IN YOUR BEACH BAG?

Lauren Stephens, New England fleece designer and cofounder/CEO of Dudley Stephens, shares her beach-day essentials

time to read

1 mins

Winter 2025

Coastal Living

Coastal Living

STIRRING THE POT

The world’s coastlines are crossroads of cultures and flavors, especially when it comes to seafood. Meet five classic preparations that elevate with an added international influence

time to read

6 mins

Winter 2025

Coastal Living

Coastal Living

CATCHING THE WIND ON SEA CLOUD SPIRIT

Silence. It's not the word that usually comes to mind when cruising the Caribbean, but it is the best word to describe the aftermath of setting sails (up to 28 of them) aboard Sea Cloud Spirit.

time to read

3 mins

Winter 2025

Coastal Living

Coastal Living

Wish You Were Here

In the Bahamas, interior decorator Jody Hagan breathed new life into a historic cottage on Harbour Island, reviving it with vibrant colors, playful patterns, and layers upon layers of texture

time to read

7 mins

Winter 2025

Coastal Living

Coastal Living

THE SEASON OF CITRUS

Just when you fear that the sweet spoils of late summer have exited the stage, another bounty steps into the spotlight. Set your table and celebrate the season with winter’s sun-kissed stars

time to read

6 mins

Winter 2025

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