As for the applications of monitoring technologies, they range across the food industry. These monitoring technologies comprises of process control (the moisture content of the food; viscosity and texture); pH and conductivity (acidity and salt content); sugar content (glucose and sucrose are the main sugars monitored); food freshness including the detection of microbes (Escherichia coli, Salmonella, etc.) and the detection of microbial toxins (liquid and gas); ingredient freshness (milk, meat, etc.); frying oil (viscosity and chemical make-up) and food quality including taste (electronic nose).
The conventional analytical methods for assessing quality and safety are very tedious, time consuming and require skill. Therefore there is a need to develop quick, sensitive and reliable techniques for quick monitoring of food quality and safety. This can be overcome by the application of sensor automation technique in the food processing industries. Sensors are components that are used to measure, monitor and control parameters such as temperature, pressure, liquid levels etc. for proper functioning of a food processing plant. They transform real magnitude into an electric signal transmitted to human readable display system. Sensors are of two types i.e., at line sensors and on line sensors. Common applications of sensor in the food processing include process monitoring, shelf-life investigation, freshness evaluation, quality control etc.
Sensors used in food processing industries
Due to their high level of functionality or application different sensors are used in the food processing industries which are explained below:
Thermo-sensors
Bu hikaye Food & Beverages Processing dergisinin September 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food & Beverages Processing dergisinin September 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Cool Coconut - Scorching The Summer Heat
The Coconut Tree (Cocos Nucifera) is called the "Tree of Life" because all the parts of the entire tree from top to bottom are used to sustain human life.
The Health Factory Expands its 'Zero Maida Range' product portfolio
The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.
Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry
Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.
Brenntag Specialties Nutrition won the "Best Ingredient Innovation Award" for Plant-Based Greek style Cheese analogue
Brenntag, the global market leader in chemicals and distribution, today ingredients announced that its developed recipe for Greek-style Cheese analogue has been awarded \"Best Ingredient Innovation\".
APEDA collaborated with the Directorate of Horticulture, Department of Agriculture, to tap international markets for Odisha FPOs through Palladium as technical support unit (TSU)
The Agricultural and Processed Food Products Export Development Authority (APEDA) and the Directorate of Horticulture with support from Palladium as the technical support unit (TSU) of the Promotion and Stabilization of Farmer Producer Organizations (PSFPO) project joined forces to redefine the market linkage of Farmer Producer Organizations (FPOs) in Odisha.
Eeki Plans Expansion Into Indian States Madhya Pradesh, Maharashtra, Tamil Nadu and Internationally Into Oman
Eeki, a pioneering agritech startup cultivating nutritious vegetables in a sustainable manner, plans to invest ?700 crores over the next two years to scale up operations and enhance its domestic and global presence.
Enhancing Food Industry Supply Chains: Leveraging Technology for Optimal Performance
In the dynamic and intricate world of the food industry, perishable products, stringent regulations, and evolving consumer preferences necessitate the optimization of supply chain management.
Microbial Enzymes and Their Applications in the Food Industry
Microbial enzymes are proteins produced by microorganisms such as bacteria, fungi, and yeast.
GELITA paves the way for next generation protein and cereal bars
GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARⓇ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.
Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.
