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Corbion Unveils VerdadⓇ Essence WH100: Redefining Natural Mold Inhibition for Bakers
Food & Beverages Processing
|May 2025
With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad® Essence WH100, a cultured wheat solution that delivers natural mold inhibition without compromising taste, texture, or shelf life.
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This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier than ever to meet market demands for cleaner ingredient lists and extended freshness.
"Bakers need reliable solutions that align with clean-label expectations while ensuring product quality and consistency," said David Charest, Senior Vice President, Functional Ingredients and Solutions at Corbion. "With Verdad® Essence WH100, we're bringing them a natural way to fight mold and extend shelf life without sacrificing the flavors and textures consumers love."
Bu hikaye Food & Beverages Processing dergisinin May 2025 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
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