TOP TABLES FOR JUNE

A mix of new and familiar names round out this list of some of the best restaurants to try for the month.

- ANTON D. JAVIER

MARE HACHIKYO

Mare Hachikyo recently opened at Palais Renaissance, marking the first overseas outpost of the beloved Hokkaido-born brand. Founded by Sapporo native and Tourism Ambassador Noguchi Kei, Mare Hachikyo Singapore carries forward the deep-rooted values of Hokkaido’s producers and their reverence for nature. With 90% of its ingredients sourced directly from Hokkaido, the kappo-style omakase restaurant offers a menu that evolves every six weeks, honouring the peak of seasonal harvests and culinary integrity with subtle Chinese and Western inflections.

At the heart of the experience is the Signature Donabe, enjoyed in three traditional styles: Topped with seasonal seafood, as the signature Tsukko Meshi with overflowing ikura, or as a comforting ochazuke with warm dashi. Each rendition is a tribute to hospitality and heritage, echoing the generous spirit that first inspired the dish. Another highlight is the Signature Hokkaido Temaki, which brings together kegani, uni, and ikura in crisp seaweed over Hokkaido’s prized Yumepirika rice. Guests can also explore the full 9-course omakase ($228++) or enjoy more accessible lunch sets starting from $68++.

Inside, the restaurant is a serene composition of pale pine and rich rosewood, anchored by a 12-seat counter where diners interact closely with chefs. Two private rooms offer more intimate settings for gatherings. More than just a meal, Mare Hachikyo is a showcase of omotenashi, expressed through exceptional produce and service.