Redefining concert dining in Cape Town

AS THE bustling pulse of Cape Town's nightlife beats louder on concert nights, executive chef, Keshan Rambarun, is redefining the culinary experience for concertgoers with an innovative approach that melds gourmet flavours with the street food culture.

- WEEKEND ARGUS REPORTER

Knowing that many audience members may have only a fleeting 20 minutes before the lights dim, Rambarun embraces a global culinary trend by offering “flavour-packed foods that can be picked up and eaten on the go”.