More celebrity chefs heat up the dining scene at RWS

More celebrity chefs have landed at Resorts World Sentosa (RWS), with three recently launched concepts offering a taste of France and Italy.

- Eunice Quek STFood Online Editor

(From far left) Moutarde's chefs Glen Tay, Paul Pairet, Greg Robinson and Daniel Lam dish up whole wood-fire roasted cuts and bistro classics.

Two of them are located at RWS' lifestyle enclave Weave, home to several eateries.

French restaurant Moutarde and neighbouring ice cream parlour Sundae Royale were launched on Nov 21. They are by French celebrity chef Paul Pairet, known for his establishments in Shanghai such as seafood and steakhouse Mr & Mrs Bund and the now-defunct three-Michelin-starred Ultraviolet restaurant.

A stone's throw away at RWS' new hotel The Laurus is its seafood-centric Italian restaurant Laurus Table.

Opened in October, it is backed by Italian chef-consultant Fabrizio Ferrari of Culinary Class Wars (2024) and Chef & My Fridge (2014 to 2025) reality show fame.

Here is what to expect at the three concepts.

LAURUS TABLE

Over at the Mediterranean-inspired Laurus Table, the menu's focus is mainly on seafood items, particularly from local sustainable fish farm The Fish Farmer.

The 98-seat restaurant also uses organic produce from regional growers, and herbs from The Laurus hotel's own herb garden.

Lending some star power to the restaurant is Italian chef Fabrizio Ferrari, best known for his appearances on South Korean reality cooking shows Culinary Class Wars (2024) and Chef & My Fridge (2014 to 2025).