How to shop like a pro in Singapore's wet markets

Forget the sterile aisles of supermarkets — dive into the vibrant world of Singapore's wet markets, where the freshest ingredients, best deals and unique shopping experiences await. Here are insider tips on how to navigate the stalls.

- Jessica Novia

BECOME A REGULAR AND REAP THE REWARDS

"Shop owners have so many customers, they can't possibly remember all of them. So stop market jumping, stick to the one that's closest to you, and go there on a frequent basis and chat up the owners," advises chef and cookbook author Pamelia Chia.

Vendors remember regulars and often offer special services to those who know how to ask for them. Ms Chia's aunt is so well known by the vendors at the market she frequents that some of them sometimes hand her items not available to other customers, like extra-fatty minced meat and out-of-season herbs, quietly slipping them into her trolley — almost like a covert exchange.

It takes time to build familiarity and trust with the vendors, so new shoppers need to be patient and keep going back, says 33-year-old Ms Chia.

"I learnt so much from the vendors and from the people who shop around me, and it makes the shopping experience a lot richer."

Chef and content creator Azfar Maswan, who visits the wet market at least once a week, agrees. Young people, he says, should not be intimidated by vendors who talk "roughly", or scold when they are asked too many questions.

"They are probably just busy and do not want customers lingering around their stall, so do not take it personally," says the 30-year-old.

THE EARLY BIRD GETS THE FRESHEST INGREDIENTS

Vendors get their produce from wholesalers in the wee hours of the morning. Most wet markets open as early as 4am and start winding down by noon.

"You have to go early in the morning so that you get first dibs. Sometimes, after a certain time, like 11am or 12pm, you don't get the best ingredients," says Mr Azfar, who recommends that shoppers get to the market by 8am or 9am at the latest.