Breaking Fast, Bengaluru Style

This Ramadan, get up to date with the mouth-watering culinary options that the city has to offer for you to savour

- ASLAM GAFOOR

As the sun dips below the horizon, Bengaluru awakens to the aromas of sizzling kebabs, rich biryanis, and decadent desserts. Ramadan transforms the city into a culinary paradise, where traditional Iftar feasts bring together communities over plates of comforting, time-honoured dishes.

From the bustling lanes of Frazer Town and Shivajinagar to the upscale dining experiences in five-star hotels, the city offers an Iftar experience that is both immersive and unforgettable.

For those seeking an authentic street-side Iftar, Fraser Town's Mosque Road is a must-visit. Here, the legendary Albert Bakery, with its keema samosas, brain puffs, and khova naan, remains an enduring favourite. A few steps away, Chichabas Taj presents a regal feast featuring koobideh, haleem, marag, and the ever-popular sallu ki butter chicken. The street is a haven for food lovers, with Charminar Kabab Paradise, Karama, Rahhams, Empire, Pista House, Sharief Bhai, and Savoury, serving up their signature delicacies.