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Pragg-matic and fearless from all quarters at the World Cup

The Morning Standard

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August 18, 2023

RAMESHBABU Praggnanandhaa is no stranger to astonishing feats. Seven years ago, he burst onto the scene as a 10-year-old, becoming the youngest International Master the world had ever seen.

- VISHNU PRASAD

Pragg-matic and fearless from all quarters at the World Cup

A couple of years later, he became the youngest Indian at the time to become a GM. At 13, none other than Viswanathan Anand called him the real deal. And now, he has become the first Indian after Anand to reach the semifinals of the FIDE World Cup.

It took some time and a lot of twists and turns, but Praggnanandhaa beat his best friend Arjun Erigaisi in a quarterfinal tiebreak that went to seven games. The two had taken their quarterfinal to tiebreak on Wednesday, after winning one apiece. On Thursday, after the first two games of 25 minutes and ten second increments ended in draws, Praggnanandhaa and Arjun traded wins in the next two sets of two games each. Astonishingly, Praggnanandhaa won the final Blitz game after losing 30 seconds of his total three minutes on the clock, due to arriving late at the board.

The Morning Standard'den DAHA FAZLA HİKAYE

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SHREE CHARANI LIVING HER DREAM

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Promises kept, Bihar people will celebrate 4 Diwalis: Shah

SETTING the poll agenda for BJP workers and leaders ahead of assembly elections, Union Home Minister Amit Shah on Saturday said people of Bihar will celebrate four Diwalis this year, each representing a different achievement or promise.

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Siddu goes on rounds, suspends engineers and keeps contractors on toes

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'Inhuman and humiliating': She lived to tell her harrowing tale

Had to wear prison clothes until my return to India, says 73-yr-old after being deported from US

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Battle for Asian high: More than just a final

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TN steadily moving to top in agri sector: CM

CHIEF Minister MK Stalin on Saturday took pride in saying that Tamil Nadu has been steadily moving towards the top rank in the agricultural sector, coming first in crop productivity, second in production of maize, oilseeds and sugarcane, and third in millets and groundnuts. He said 47,000 acres of barren land have been brought back under cultivation.

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Flavour Factory

In 2018, Raipur brothers Akash and Ashish Agrawalla founded ZOFF Foods—short for “Zone of Fresh Foods”—with a bold idea: revive the forgotten aroma of Indian spices using zero-human-touch processing and cool grinding technology. Early skeptics were silenced when a Delhi retailer toured their fully automated, dust-free plant and came away impressed. ZOFF now employs a workforce that is 70 per cent from Chhattisgarh, with senior leaders choosing Raipur over metro cities. Its spices travel far beyond the state, reaching homes across India and even the Middle East. Running a business from a Tier II city, CEO Akash admits, has its hurdles—limited packaging vendors, testing labs, and slower freight timelines—but the benefits are clear: lower costs, access to fresh raw materials, and a community that celebrates their growth as its own.

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