The origin and history of Veg Kababs - A vegetarian delight

Kababs, also spelled kebabs, are one of the most beloved and popular dishes originating from the Middle East and South Asia.

- TDG NETWORK

Known for their tantalizing aromas, smoky flavors, and diverse varieties, kababs have a rich cultural heritage.

While most people associate kababs with meat, the world of vegetarian kababs—known as veg kababs—is equally fascinating, flavorful, and deeply rooted in history.

THE ROOTS OF KABABS: A BRIEF OVERVIEW

The word "kabab" is believed to originate from the Arabic word "kabab," meaning grilled or roasted meat.

Historically, kababs are grilled or roasted chunks of meat or minced meat, cooked over open flames or charcoal, a method that dates back thousands of years in Middle Eastern and Central Asian cultures.

As this culinary tradition spread across regions—from Persia and Turkey to India and beyond—local adaptations and innovations emerged.

The use of spices, herbs, and cooking techniques evolved with local tastes, producing many regional kabab varieties.

THE RISE OF VEGETARIAN KABABS

While the traditional kabab was primarily meat-based, vegetarian kababs have a long history rooted in areas and communities where vegetarianism was widely practiced, such as in India.

VEGETARIANISM IN INDIAN CULTURE

India has a profound tradition of vegetarianism influenced by religious and cultural practices, particularly among Hindus, Jains, and Buddhists.