The culinary visionary who's nurturing SA's future chefs

"SOMETIMES you are taken on a journey you didn't know you needed, to bring you to everything you ever wanted!

- LUTHO PASIYA

Those were the words Miranda Govender shared when asked about the advice she imparts to her students. Govender is the new principal at Capsicum Culinary Studio’s Durban campus.

With more than a decade of experience in the education and academic sector, she has come on board at a time when the culinary arts are increasingly seen as more than just cooking – they encompass culture, creativity, and a transformative lifestyle.

Residing in the vibrant suburb of Essenwood in Durban, Govender was thrilled to begin her journey at the school this year.

"The culture at Capsicum is amazing. We are student-focused and always ensure our customer service is outstanding," she said, highlighting her commitment to creating an enriching learning environment.

Govender’s love for the culinary arts blossomed early, inspired in part by her fond memories of baking with her mother.

"My joy specifically for baking started as a young girl," she recalled, "baking in the kitchen with my mum into the early hours of the morning."