Growing more than poultry: how Nkadimeng Agri is feeding communities and changing lives in Mpumalanga

WHEN Mokgapi Nkadimeng founded Nkadimeng Agri in Mpumalanga, it was not simply a business decision but a deeply personal mission rooted in family and care.

- ASHLEY LECHMAN

His journey into organic poultry farming began with his grandmother's struggle with dementia and diabetes.

Concerned about the impact of genetically modified foods on her health, Mokgapi sought natural, organic alternatives to ensure she ate clean, nutritious meals.

That personal mission soon blossomed into a business with a purpose, one that now feeds families, empowers farmers, and reshapes the agricultural landscape of South Africa.

"Farming was never just about profit for me. It is about restoring dignity, hope, and health through food that is both sustainable and nourishing," Mokgapi said.

Nkadimeng Agri quickly became known for its regenerative practices that support both the environment and local communities.

The business’s organic feed blends, produced in partnership with local grain farmers, reduced carbon emissions and production costs while strengthening the regional agricultural network.

“Our partnerships help us maintain sustainability while keeping prices affordable for consumers,” Mokgapi explained.

“It is a win-win for both our business and the community.”

While the poultry sector has long faced challenges such as high feed prices, power instability, and limited access to land, Nkadimeng Agri turned obstacles into opportunities.