Whisky World

With Richard Elias

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RARELY used finishing technique is central to a new release from Japan.

The Hatozaki Triple Cask Reserve employs Umeshu plum liqueur casks in a method rarely seen in the whisky world and uniquely rooted in that country.

It is part of the Kaikyo Distillery which is named after the Akashi-Kaikyo bridge, the longest suspension bridge in the world, which is located along the coast of the Seto inland sea in the south of the country and separates three of Japan's main islands, Honshu, Shikoku and Kyushu.

The new offering involves a blend of hand-selected malt whiskies.

Hatozaki Triple Cask Reserve is first aged in ex-bourbon and ex-sherry barrels.

It is then finished for six months in the Umeshu plum liqueur casks.

Known in Japan as "ume", Umeshu is a traditional liqueur made by steeping local green plums in alcohol. This additional maturation imparts delicate layers of zesty citrus, tea-like herbal notes, and a subtle plum sweetness, resulting in a complex flavour profile that sets this whisky apart.