Jackfruit economy: Kandhamal leads the way

From raw cuts to diabetic-friendly powder, Odisha's tribal district turns jackfruit into a year-round business

- POST NEWS NETWORK

Whether in a spicy curry or as crisp, golden chips, jackfruit has always been a seasonal delight.

But that’s about to change. Processed jackfruit products—such as diced cuts, chips and powder—will now be available year-round, making it easier for households to enjoy the fruit without waiting for its natural season.

With the launch of packaged jackfruit cuts and chips, the hassle of chopping and cleaning has gone. Open a packet, cook, or fry, and enjoy the taste of jackfruit any time throughout the year.

While Kandhamal is known for its turmeric and ginger, jackfruit is now emerging as a significant produce. Until recently, local farmers had not fully benefited from its commercial potential. Through the Odisha Jackfruit Mission, the district is now promoting value-added jackfruit products—such as chips, powder and curry-ready cuts—at a national level.