Vegetarian bolognese

Make the most of vegetarian mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners

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2tbsp olive oil or another cooking oil

1 medium onion, finely chopped

2 carrots, very finely chopped

2 celery sticks, very finely chopped

1 garlic clove, crushed

350g frozen vegetarian mince

1 bay leaf

500ml passata

1 vegetable stock cube

100ml milk

Small bunch basil, chopped