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From thawing to leftovers: Expert shares food safety tips for Thanksgiving dinner
Hindustan Times Gurugram
|November 24, 2025
With just a few days left until Thanksgiving on November 27, millions are rushing to check off items from their grocery lists.
While the focus is often on perfecting recipes, it’s equally important to prepare your meals safely. Whether you're sticking to tradition or experimenting with new dishes, food safety is critical when cooking meat.
THANKSGIVING COOKING TIPS: BASICS FOR FOOD SAFETY
Penn State Food Safety Expert Mary Alice Gettings recently shared her top tips with CBS to help ensure your turkey, and leftovers, are safe to eat:
1. Thaw your turkey properly
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