TEMARI SUSHI

BITE-SIZED, cute, adorable and garnished with prawns, sashimi, scrambled egg and vegetables. This Temari sushi is decorative and easy to make, a splendid way to hype up the look of any party table.

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For the sushi rice

2 cups Spekko Jasmine Long Grain White Rice

5 Tbsp rice vinegar

1 1/2 Tbsp sugar

tsp salt

For the Kinshi Tamago

2 eggs

1/4 tsp salt

Oil

For the other toppings

4 cooked prawns

120g fresh tuna sashimi

120g fresh yellowtail sashimi

120g fresh salmon sashimi

1/2 avocado

For the garnish

Shredded nori