Cyanobacteria Nature's Ally for Sustainable Development

This article penned by Farheen Islam and Dr Mandira Kochar makes the readers aware about the role cyanobacteria can play in mankind's efforts towards realization of sustainable development.

- Farheen Islam and Dr Mandira Kochar

Commonly known as blue-green algae, cyanobacteria are primitive microorganisms that have inhabited the earth for 3.5 billion years and possess a vast potential in addressing important global challenges that are related to climate change, agriculture, and health care. Cyanobacteria have now emerged as a potential source for sustainable agriculture, better reliable non-toxic medical supplies, food supplements, and nano-bioconjugates without harming the environment.

Nature itself offers powerful support in this pursuit of sustainability, as the earth comprises several beneficial microorganisms, including algae, bacteria, fungi, and viruses. Exploring the potential of these microbes can provide a healthier, economical, and eco-friendly path towards the aim of sustainable development. Cyanobacteria, commonly known as blue-green algae (BGA) are primitive microorganisms that have inhabited the earth for 3.5 billion years and possess a vast potential in addressing important global challenges that are related to climate change, agriculture, and health care. Cyanobacteria have now emerged as a potential source for sustainable agriculture, better reliable non-toxic medical supplies, food supplements, and nano-bioconjugates without harming the environment.

Cyanobacteria in Sustainable Development