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Tapioca Brazil's Comfort Food, Reinvented
Extraordinary and Plenipotentiary Diplomatist
|July 2025
In the bustling kitchens of the Embassy of Brazil in New Delhi, Chefs Jacklin John and Lekh Nath Sharma are serving up more than just delicious food, they are delivering a slice of Brazilian culture.
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At the heart of their culinary repertoire is Tapioca, a beloved cassava-based crepe that Brazilians enjoy any time of the day. In this fun and flavourful interview, the chefs reveal the secrets to the perfect tapioca, how they've added an Indian twist, and what this dish says about Brazil's vibrant culinary soul.
What's the secret behind making the perfect Tapioca?
Bu hikaye Extraordinary and Plenipotentiary Diplomatist dergisinin July 2025 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
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