Beer would be non-fattening
I love the taste, the feel and the mythology of beer. I grew up in the Great Beer Drought of the 1960s and 1970s, when all beer was fizzy and tasted of chemicals. Nowadays, it’s easy to find good beer—and get fat on it. When I rule, a team of scientists will produce a mystery enzyme which, when added to beer, will render it entirely non-fattening.
Geologists would be forced to explain themselves to everyone
Bu hikaye Reader's Digest UK dergisinin August 2023 sayısından alınmıştır.
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Bu hikaye Reader's Digest UK dergisinin August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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