SCHNITZEL toppers

GLAM UP YOUR SCHNITZEL GAME AND MAKE IT A SHOW STOPPER!

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Meat Lover's Parmigiana

SERVES 6 PREP 10 MINS COOK 25 MINS

6 large (175g each) crumbed chicken schnitzels

6 slices (200g) short cut bacon

2/3 cup smoky barbecue sauce

2 x 130g packets Pulled Pork (see tip)

1/4 cups (225g) pizza blend shredded cheese

100g thinly sliced pepperoni

½ red capsicum, finely chopped

1 small red onion, thinly sliced

350g packet kaleslaw kit

1 Cook schnitzels according to packet directions. Transfer to an oven tray.

2 Meanwhile, heat a lightly oiled, large non-stick frying pan over a medium heat. Add bacon. Cook for 2-3 mins on each side, until golden. Drain on paper towel.

3 Spread 1 heaped tbsp of sauce over top of each schnitzel. Top evenly with pork, then bacon and half the cheese. Sprinkle over pepperoni, capsicum, onion and remaining cheese.

4 Cook under a preheated grill for 5 mins, or until cheese has melted.

5 Meanwhile, prepare kaleslaw according to packet directions.

6 Serve schnitzel with kaleslaw.

Surf'n' Turf Schnitzel

SERVES 4 PREP 10 MINS COOK 20 MINS

4 large (175g each) crumbed chicken schnitzels